The beer labels

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White beers are beers brewed with a large proportion of malted wheat or not. There are 'White' beers in Belgium (Witbier, Blanches) and in Bavarian (Weizenbier). Bavarian contain only malt and hops, they never contain other spices or unmalted cereals. Different levels of roasting malt differentiate categories Hell (clear) and Dunkel (dark). The 'Hell' category filtered is called 'Kristal'. White beers are hightly fermented, unfiltered giving them this milky appearance which is at the origin of their name. White beers produced in other countries are often close to the Belgian white beer

Br. Brunehaut (Rongy) - Blanche de Charleroi Bio	Br. De Gouden Boom (Bruges) - Blanche de Bruges	Br. De Kluis (Hoegaarden) - Hoegaarden Witbier	Br. De Kluis (Hoegaarden) - Hoegaarden Witbier	Br. De Kluis (Hoegaarden) - Hoegaarden Witbier	Br. De Silly (Silly) - Titje Blanche
Br. Du Bocq (Purnode) - Blanche de Namur	Br. Du Bocq (Purnode) - Blanche de Namur	Br. Du Bocq (Purnode) - Blanche de Noël	Br. Du Val de Sambre (Gozee) - Blanche de Charleroi	Br. Haacht (Boortmeerbeek) - Biere Blanche	Br. Riva (Dentergem) - Dentergems Wit Bier
Br. Riva (Dentergem) - Dentergems Wit Bier 1	Br. Riva (Dentergem) - Dentergems Wit Bier 2	Br. Riva (Dentergem) - Dentergems Wit Bier 3	Br. Riva (Dentergem) - Dentergems Wit Bier 4	Br. Riva (Dentergem) - Dentergems Wit Bier 5